Steven and I love to cook when I come to town. His kitchen is pretty quaint, so I usually take the reins and he accepts the role of recipe "guinea pig." Over the weekend, we played around with a new creation and were pleasantly surprised. We'll probably tweak it a little more, but for now, our Citrus Glazed Salmon is delicious! (As you can see in the photo above, we added a little extra color to the plate with Steven's fried rice and a broccoli/carrot medley.)
Sunday, April 18, 2010
Congratulations are in order for two dear friends who got hitched over the weekend at the beautiful Travellers Rest Plantation in Nashville, TN. I am so excited for Ryan and Sarah and wish them the very best! See y'all next month in Navarre Beach.