Monday, April 26, 2010

Cooking in Memphis

Steven and I love to cook when I come to town. His kitchen is pretty quaint, so I usually take the reins and he accepts the role of recipe "guinea pig." Over the weekend, we played around with a new creation and were pleasantly surprised. We'll probably tweak it a little more, but for now, our Citrus Glazed Salmon is delicious! (As you can see in the photo above, we added a little extra color to the plate with Steven's fried rice and a broccoli/carrot medley.)

1 comment:

Linda said...

Mmmm. looks really good.